Frequently Asked Questions

Cultivated meat is the meat that is derived from animal cells, with no use of the animals themselves, and with no GM. The final outcome is an all purpose meat. The production of cultivated meat begins by incubating stem cells in a media that is rich in nutrients that help the cells grow and divide, while using scaffolds and other technological aids that eventually lead to the creation of a thin layer of muscle tissue that is the edible product.

The following video shows the process of making the first clean burger in history.

It is important to note that the foundation's research includes finding a plant-based, sustainable substitute for the fetal calf serum used in the video and it will not be used it our products.

@2020 Modern Agriculture Foundation